Lemon hamantaschen with Chocolate-Chestnut filling
Crispy eggless hamantashen winner of local cooking contest
Hamantaschen with dough recipe created in Australia
Hamantaschen with orange juice
Super delicate Apple Almond Hamantaschen
Pistachio Hamantaschen with lekvar plum butter
Hamantaschen with Almond Streusel
Hamantaschen with Cranberry filling
Buttery Almond Hamantaschen with Fruity Filling
Tender Flaky hamantaschen with Prune Filling
As many Internet sites warn
before trying a new recipe, read and re-read the recipe; make sure you're not allergic to any of the ingredients; use the right amounts and tools; you're responsible for the outcome of any recipe you try from the list; you are not allowed to use recipes for professional/commercial purposes, such as restaurants, public places without my written consent; it's appreciated if you write a comment only if you've tried the recipe, specifying how the recipe worked for you, including any changes or substitutions that you made. For any question write a post on my Facebook Page; all recipes are published in blog "Cooking with Yiddishe mama". Some of the recipes have Russian translation.