"Behind every successful man is a surprised woman."

- Maryon Pearson

 

"There are four movements in judaism: orthodox, conservative, reform and CULINARY. Judaism ALWAYS starts in the Kitchen.

Jewish son in the kitchen.

Rosh Hashanah Blessings before eating:



"May it be Your will, our God and God of our fathers, that You renew for us a good and sweet year."
"May it be your will....that we be fruitful and multiply like fish."
"May it be your will....that our merits will be plentiful as the [seed in the] pomegranate."
"May it be your will....that we be as a head and not as a tail."


"Пусть будет добрым Новый год, как мамин голос.
Пусть будет сытым Новый год, как хлебный колос.
Пусть будет чистым Новый год, как песня скрипки,
Пусть будет нежным Новый год, как свет улыбки.
Пусть будет сладким Новый год,на мед похожим.
Пусть будет счастлив Новый год, И мы с ним - тоже." - Михаил Геллер


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Books

  1. Mensch Chef : Or Why Delicious Jewish Food Isn't an Oxymoron by Davis, Mitchell
  2. "Men in the Kitchen" Jerrold Markowitz
  3. "Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking" Robert Sternberg
  4. "Jewish Holidays" Michael Strassfeld
  5. "A Taste of the Past" Andras Koerner
  6. "Jewish Food:The World at Table" Matthew Goodman
  7. "Secrets of a Jewish Baker" Greenstein, George
  8. "The Chinese-Kosher Cookbook" Grossman, Bob
  9. "Adventures in Jewish Cooking" Nathan, Jeffrey
  10. "Yiddish Cooking" Robert Sternberg
  11. "The Great Book of Chocolate" David Lebovitz
  12. "Ripe for Dessert" David Lebovitz
  13. "Room For Dessert" David Lebovitz
  14. "Big Flavor Cookbook Steven Raichlen
  15. "Healthy Jewish Cooking" Steven Raichlen
  16. "What To Cook When You Think There's Nothing in the House To Eat" Arthur Schwartz
  17. "Arthur Schwartz's New York City Food" Arthur Schwartz
  18. "Naples at Table : Cooking in Campania" Arthur Schwartz

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